8 tips to keep your summer produce fresher for longer

With its long days, plentiful sun and delightful fare, summer season is without a doubt our favored time of yr. If you’re like us listed here at Inhabitat, you’re constantly drawn to your local fruit stand to scope out the season’s ripest pickings. If you come across that you scoop up additional than you can munch on within just a couple days, listed here are some helpful tips to retain your favored summer time fruits and greens fresher for for a longer time.

lineup of broccoli heads from smallest to tallest

Broccoli, lettuce and celery

Struggling from limp celery, smooth broccoli or fewer than sprightly salads? Maintain these greens their crispest by wrapping them in tin foil prior to storing them in the fridge. Celery will continue to be crisp for 4 weeks or more, lettuce heads up to 6 months and broccoli up to 7 weeks!

Associated: Combat foods waste with these 11 means to use leftover greens prior to they spoil

cantaloupe melons on wood table


Nothing at all states summer time extra like a wedge of watermelon or a slice of cantaloupe. If you have received you a melon that is completely ready to eat (it will smell sweet and be gentle at the non-stem) but you aren’t ready to slice it up nevertheless, retail outlet it in the fridge. Melons will hold for about 10 times in the chilly temperature. Just maintain in intellect that fruit is most flavorful at place temperature — choose your melon out of the fridge, area it on the counter and permit it to warm for about 30 minutes just before serving.

sliced avocado on a wood cutting board


Slice ’em up for a sandwich, mash some into guacamole or help you save the seed to increase an avocado tree — there looks to be no boundaries as to what you can do with this magical fruit. In warm temperature, avocados will ripen quickly, but don’t keep avocados in the refrigerator except they are cut. To retain them at their most palatable condition, spritz avocado halves with a bit of lemon or lime juice, or a different acidic agent, and put in an airtight container ahead of storing them in the fridge.

yellow corn on white background


What is a summer time barbecue without some grilled corn? When storing corn, keep the husks on but reduce away the shank (this part of the grain is a magnet for worms). Put your corn in a plastic or reusable silicone bag and area it in your refrigerator’s crisper. The corn will continue being at its freshest for two times. Though the corn will start out to dry out immediately after working day two, it will still continue to be edible.

fresh peaches on wood table

Peaches and nectarines

Peaches and nectarines really should be purchased agency, but saved at room temperature when you’ve introduced them property. Don’t set them in the fridge before they’ve ripened, as chilling them before that will consequence in fruit that is mealy and flavorless. Even so, as soon as you’ve place them in the fridge, try to eat them inside a few days or they’ll start out to shed their flavor.

lot of red and yellow apples


Apples are a calendar year-spherical delight, but some the most flavorful varieties (these kinds of as Gala, Ginger Gold and Pink Girl) make their appearance throughout the summer. All through the warmer months, apples should be stored in the fridge, whilst in the tumble, they can be saved on the counter. When storing apples in the fridge, drape a damp paper towel above the container of apples (but do not set them in a drawer or airtight container). Equally the chilly temperature and the dampness will enable them keep their freshest for up to several weeks. Just recall: just one rotten apple can spoil the bunch — compost any that are hunting a very little questionable.

bundles of carrots


When purchasing carrots, appear for those people that are of the brightest hue and with no cracks. If you are getting them from your regional farmers market, reduce off the greens (which you can use to make a delightful pesto!) and position them in your crisper drawer. Carrots will keep for up to two weeks.

cherries in a glass bowl


Keeping cherries chilly is vital to retaining them refreshing. Cherries should be refrigerated just after you’ve introduced the home. But don’t clean them right up until you are ready to consume them — excess dampness will hasten molding where the stem meets the fruit.

tomatoes on a round wicker table


There’s nothing at all rather as delicious as a ripe tomato at the peak of summertime, but if you retailer them mistaken, they will have an unpleasant, mealy texture. If you are storing tomatoes that aren’t pretty ripe nevertheless, leave them on the counter. If your tomatoes are completely ripe, you can place them in a neat section of your home or even the refrigerator.

fresh strawberries in a wood basket


New berries are a summer staple, but they can spoil speedily. We have observed supplying berries a vinegar tub seriously allows extend their lifestyle. Blend 1 element vinegar with about 5 sections water in a container huge ample for your berries, then stir them about and permit them sit for about 5 minutes. Pressure the berries, then rinse once again with drinking water to remove any remaining vinegar taste. Allow for them to dry on a fabric serviette, then store them in the fridge for up to a week. You can also preserve berries for even lengthier by maintaining some in the freezer.

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